Our Green Baby Pak Choi is a delightful blend of sweet & earthy flavours with a crunchy bite.
The three main methods to work with Pak Choi are to stir-fry, steam or simmer it. However, these budding Green Baby leaves also taste great raw, as a sweet and slightly bitter addition to your refreshing salad, with perhaps a mustard vinaigrette and a drop of sesame oil.
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How we grow flavour and goodness
We remotely control all Infarms through our cloud-based farming platform. It learns, adjusts and improves itself continuously, so each plant grows better than the last.
Each Infarm is a controlled ecosystem with the perfect amount of light, air & nutrients. An optimal set of conditions that enables our plants to express their natural tastiness to the fullest.
By keeping the roots on, our plants keep all of their flavour and goodness. 100% free of chemical pesticides, so you have the freshest and healthiest produce. Taste the difference.