Ingredients
Serves: 2 people
- 1 bunch Infarm Thai Basil
- 1 bunch Infarm Cilantro (optional)
- 3 large tomatoes
- 1/2 inch (1 cm) ginger
- 1 onion
- 5 garlic cloves
- 2 tbsp red curry paste
- 2 cups (500 ml) coconut cream
- 1 pumpkin, peeled and diced
- 1 small broccoli, broken into florets and stem peeled and diced
- 8.8 oz (250 gr) vermicelli noodles
- 1 lime