Ingredients
Serves: 2-4 people
- 3 Infarm Spring Mix Salads
- (red veined sorrel, mustards and red stem mizuna)
- 1 small red onion, thinly sliced
- 1 small chilli pepper, sliced
- 2 tbsp. (30 ml) pomegranate seeds
- 2 tbsp. (30 ml) balsamic vinegar
- ¼ cup (60 ml) olive oil
- ¼ tsp. (1 ml) salt
- ¼ tsp. (1 ml) red chilli flakes