Ingredients
Serves: 2 people
- 1 bunch Scarlet Kale | roughly torn
- 1 bunch Chives, Parsley or Basil
- 8 shiitake mushrooms | sliced
- 4 free range eggs
- 1 knob good quality butter
Scalet kale omette
Serves: 2 people
STEPS
Keep your leaves fresh in 2cm (1 inch) of water and plenty of light.
Get
inspired
Alive with
roots