Ingredients
Serves: 2 people
- 1 bunch Salad Trio | roughly torn
- 1 medium beetroot
- 50g feta cheese
- 50g walnuts | roughly chopped
DRESSING
- 1 sprig Thyme | leaves
- 3 tbsp white wine vinegar
- 6 tbsp quality olive oil
- ½ tsp brown sugar
- 1 tsp Dijon mustard
- Sea salt to taste