Ingredients
Serves: 2 people
- 2 bunches Parsley | chopped
- 1 bunch Mint | chopped
- 100g fine bulgur | cooked
- 1 medium beetroot | coarsely grated
- 1 lemon | washed
Parsley & lemon tabbouleh
Serves: 2 people
STEPS
Keep your leaves fresh in 2cm (1 inch) of water and plenty of light.
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inspired
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