Mountain coriander summer rolls

Ingredients

Serves: 4 people

  • 1 bunch Mountain Coriander | leaves
  • 1 head Crystal Lettuce | sliced
  • 2 carrots | in matchsticks
  • 180g vermicelli noodles | cooked
  • 8-10 spring roll wrappers

DRESSING

  • 2 cloves garlic | grated
  • 4 tbsp lime juice
  • 4 tbsp soy sauce
  • 2 red Thai chillies | minced

Preparation

STEPS

  1. Mince coriander leaves and toss together in a bowl with lettuce, carrots and vermicelli.
  2. Submerge spring roll wrappers in warm water until soft, about 10 secs, then lay flat.
  3. Add filling and roll up tightly from the bottom, tucking the sides in halfway.
  4. For the dip, chop coriander stalks and combine with garlic, lime, soy, 4 tbsp sugar and chillies. Enjoy!

Tip

Keep your leaves fresh in 2cm (1 inch) of water and plenty of light.

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