Microgreen salad on toast

FOR 6 TOASTS

• 2 packs Microgreens
• 100g quinoa | cooked
• 1 small beetroot | diced
• 1 carrot | in matchsticks
• 1 red onion | thinly sliced
• 1 kohlrabi | in matchsticks
• 8 cherry tomatoes | quartered
• 1 lemon

STEPS

1. Place quinoa, carrot, kohlrabi, beetroot, red onion and cherry tomatoes in a bowl.
2. Cut the microgreens from their roots and add to the bowl.
3. Squeeze the lemon over the salad along with 3 tbsp olive oil and seasoning.
4. Toss gently before serving over a creamy avocado toast.