Ingredients
Serves: 2 people
- 1 bunch Infarm Coriander
- 1 large onion, thickly sliced
- 1 yellow courgette, cut lengthwise into long strips
- 1 small pumpkin, skin on, deseeded and cut to wedges
- 1 cup colourful cherry tomatoes, cut in half
- 160 g of chickpeas, cooked or from jar
- 6 tbsp olive oil
- 2 tsp salt
- 5 garlic cloves, minced
- 1/2 chilli, coarsely chopped
- 2 tsp cumin seeds, roasted and ground
- 1 tsp sweet paprika powder
- 160 g couscous