Autumn, winter
Green Mint Tea

Serves: 3 cups

• 3 cups of water
• 1 bunch of Mint, use both the stems and leaves
• 1 rose petal
• 1 cinnamon stick
• Honey, optional

Place the water, rose petal and cinnamon stick into a small pot and bring to boil. After a minute, remove from heat and add the mint. Let steep for 4 minutes with the lid on. Strain and serve, adding honey if desired.