Spring
green salad

Serves: 2 people

• 1 crystal lettuce
• 3 tablespoons olive oil
• 2 radishes
• 1 bunch of Lemon Basil
• 1 tablespoon apple cider
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard

Place olive oil, vinegar, lemon juice, sugar and Dijon mustard into a jar, close the lid tightly and shake vigorously until a smooth sauce is formed. Pull off the Crystal Lettuce leaves, pluck the leaves off of the Lemon Basil and thinly slice the radishes. Combine in a bowl and pour over ingredients just before serving.