Ingredients
Serves: 2 people
- 1 crystal lettuce
- 3 tablespoons olive oil
- 2 radishes
- 1 bunch of Lemon Basil
- 1 tablespoon apple cider
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
Spring
green salad
Serves: 2 people
Place olive oil, vinegar, lemon juice, sugar and Dijon mustard into a jar, close the lid tightly and shake vigorously until a smooth sauce is formed. Pull off the Crystal Lettuce leaves, pluck the leaves off of the Lemon Basil and thinly slice the radishes. Combine in a bowl and pour over ingredients just before serving.
There are two things salad greens need to stay crisp: moisture and air, so for an extra crisp lettuce cool it in the fridge, covered with damp paper towels.
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