green salad


Serves: 2 people

  • 1 crystal lettuce
  • 3 tablespoons olive oil
  • 2 radishes
  • 1 bunch of Lemon Basil
  • 1 tablespoon apple cider
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard


Place olive oil, vinegar, lemon juice, sugar and Dijon mustard into a jar, close the lid tightly and shake vigorously until a smooth sauce is formed. Pull off the Crystal Lettuce leaves, pluck the leaves off of the Lemon Basil and thinly slice the radishes. Combine in a bowl and pour over ingredients just before serving.


There are two things salad greens need to stay crisp: moisture and air, so for an extra crisp lettuce cool it in the fridge, covered with damp paper towels.


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