Spring, Summer
Fig Caprese Salad

Ingredients

Serves: 2 people

  • 3 fresh figs
  • 1 tablespoon pistachios
  • 1 large, fresh ball of mozzarella or burrata
  • Bunch of Bordeaux or greek basil
  • 1 tablespoon pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate syrup

Preparation

Use your hands to gently pull apart the figs into uneven, bite sized pieces and place onto a serving plate.
Repeat this step with the mozzarella, placing the pieces onto the plate next to the figs.
Sprinkle with olive oil, pomegranate syrup, pistachios and the basil leaves.

Tip

Try tearing the basil leaves with your fingers just before serving for a more striking basil perfume.

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